Baked Pumpkin Donut Holes [Gluten-Free Option]

Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. Gluten-free or non-gluten-free options available so the whole family can enjoy. This article was originally published in September 2013. It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. Apologies to anyone who had to read the original publication of this post in 2013. While the recipe was and continues to be delicious, you were unfortunately subjected to a lengthy diatribe on my love of all things pumpkin with the exception of the very basic #PSL. To be honest, not much has changed but at 30 I’m wise enough to know your time is better spent learning how to make these baked pumpkin holes and not reading a long article on all things pumpkin. Maybe you’ve noticed this trend in my latest posts, that I’ve been republishing old content and updating it with relevant and useful information instead of some strange anecdote that apparently made sense in 2013?! As I discussed in this post, it’s important to me that The Healthy Maven be a space where you […]

The post Baked Pumpkin Donut Holes [Gluten-Free Option] appeared first on The Healthy Maven.

Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. Gluten-free or non-gluten-free options available so the whole family can enjoy. This article was originally published in September 2013. It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. Apologies to anyone who had to read the original publication of this post in 2013. While the recipe was and continues to be delicious, you were unfortunately subjected to a lengthy diatribe on my love of all things pumpkin with the exception of the very basic #PSL. To be honest, not much has changed but at 30 I’m wise enough to know your time is better spent learning how to make these baked pumpkin holes and not reading a long article on all things pumpkin. Maybe you’ve noticed this trend in my latest posts, that I’ve been republishing old content and updating it with relevant and useful information instead of some strange anecdote that apparently made sense in 2013?! As I discussed in this post, it’s important to me that The Healthy Maven be a space where you […]
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