Charred Green Beans with Garlic and Pomegranate Seeds

The roasted flavour of the green beans with the pop of sweetness from the pomegranates will make these charred green beans with garlic and pomegranate seeds your new favorite!  A few weeks ago I had the chance to get away from the city for a few days to celebrate one of my friend’s birthdays. Besides having the best weather, the weekend was filled with wine-fuelled fun, amazing food and even better company. We spent most of our time going between the cottage and the beach, eating and drinking and reflecting on how much things have changed for all of us. We also made some sweet tote bags, because you can never have enough tote bags… While cooking dinner on the Saturday night one of my oldest friends, Mary asked us how we should cut the green beans. It didn’t occur to me until that moment that there was more than one way to cut them (for the record, I trim the edges on BOTH sides of the beans). Apparently some people are single-side trimmers and some don’t trim the green beans at all. Whatever floats your boat, I suppose! Those green beans got me thinking all about the different paths […]

The post Charred Green Beans with Garlic and Pomegranate Seeds appeared first on The Healthy Maven.

The roasted flavour of the green beans with the pop of sweetness from the pomegranates will make these charred green beans with garlic and pomegranate seeds your new favorite!  A few weeks ago I had the chance to get away from the city for a few days to celebrate one of my friend’s birthdays. Besides having the best weather, the weekend was filled with wine-fuelled fun, amazing food and even better company. We spent most of our time going between the cottage and the beach, eating and drinking and reflecting on how much things have changed for all of us. We also made some sweet tote bags, because you can never have enough tote bags… While cooking dinner on the Saturday night one of my oldest friends, Mary asked us how we should cut the green beans. It didn’t occur to me until that moment that there was more than one way to cut them (for the record, I trim the edges on BOTH sides of the beans). Apparently some people are single-side trimmers and some don’t trim the green beans at all. Whatever floats your boat, I suppose! Those green beans got me thinking all about the different paths […]
The post Charred Green Beans with Garlic and Pomegranate Seeds appeared first on The Healthy Maven. […]Read More

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